Chef´s Choice – Cypriot Recipes – Hellim/Halloumi Cheese Turnovers

Name: Chef´s Choice – Cypriot Recipes – Hellim/Halloumi Cheese Turnovers
Cuisine: European, Mediterranean, Middle Eastern, Greek
Ingredients: 3 cups flour; 3 tbs oil; salt; water for kneading; 1 1/2 cups grated hellim/halloumi cheese; dried mint; 2 eggs; onion, finely chopped and fried (optional); oil for deep frying

Instructions

Cypriot Recipes Hellim/Halloumi Cheese Turnovers When we speak of the Cypriot cuisine, we come sooner or later to Hellim or Halloumi, a product that is considered to be THE typical speciality of Cyprus and which is an integral part of the food culture on the island. To remember my former article ...

Updated at: Thu, 17 Aug 2023 13:01:03 GMT