Creamy Red Pepper Sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Combine all lentil meatball (except oil) in the bowl of

Step 2

Core Custom 13-Cup Food Processor. Pulse, mixing until combined, but not pureed, leaving a little texture. Scoop into 14 portions; roll into balls.

Step 3

2. Heat 2 Tbsp. olive oil in a large skillet over medium. Add meatballs; cook 5 to 7 minutes, rotating to brown all sides, until golden brown and crisp. Transfer to a plate.

Step 4

3. Prepare Creamy Red Pepper Sauce by adding 1 more Tbsp. olive oil to pan, along with bell pepper and red onion. Cook 5 to 6 minutes, until soft. Add garlic and tomato paste; cook 2 minutes, until aromatic. Stir in broth, heavy cream, salt and pepper; gently simmer for 5 to 6 minutes, until sauce slightly reduces. Add meatballs to sauce; garnish with parsley and lemon juice. Serve over couscous, if desired.