Easy Thai Chicken

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Step 1

Pull meat from chicken into large pieces.

Step 2

Spoon a few Tble from a 13.5 oz can of coconut milk into a medium skillet over medium high heat.

Step 3

Stir in 1-2 Tble of curry paste.

Step 4

Add Stevia, remaining coconut milk, and salt and pepper to taste.

Step 5

Bring to a simmer then add chicken. Let chicken warm through.

Step 6

Stir in a cup of fresh basil leaves.

Step 7

Serve with cauliflower rice and lime wedges.