Beef and Broccoli Stir Fry

Whole30 and Paleo. Can be ready in 30 minutes.

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Step 1

Place the sliced beef in a large bowl or gallon zip bag. Toss with sea salt, black pepper, 1 tbsp. arrowroot starch ad 2 tablespoon coconut aminos. Mix well, cover and allow to marinate at room temperature 15 - 30 minutes.

Step 2

Blanch broccoli until crsip-tender either in microwave (on high ~3-4 min.) or steam on stove top.

Step 3

Combine scallion whites, garlic and ginger.

Step 4

Whisk coconut aminos, sesame oil, broth, rice vinegar and arrowroot flour together.

Step 5

Heat 1 tbsp. oil in large nonstick skillet (12 in.) over high heat until just smoking. Add the beef in a single layer using tongs to break up any clumps. Cook, without stirring, about 2 min., until beef is browned. Stir and continue to cook another 2 min.

Step 6

Add the scallion, garlic and ginger mixture and cook about 1 minute.

Step 7

Whisk the stir fry sauce to combine well. Add sauce and broccoli to skillet. Cover and cook 3-5 min. until broccoli is tender and sauce has thickened.

Step 8

Off heat, garnish with scallion greens and sesame seeds. Serve with cauliflower rice or brown rice.