Carrot-Ginger Soup with Bone Broth and Turmeric

This fragrant carrot soup isn’t just comforting, it’s an anti-inflammatory powerhouse loaded with healthy fats and gut-healing bone broth. It’s also dairy-free, paleo-friendly and can be made in a low FODMAP version. It is a perfect staple for anyone with autoimmune disease or food intolerance.

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Step 1

Heat coconut oil in a large dutch oven. Add chopped onion, fresh ginger, turmeric, and garlic. Saute until soft.

Step 2

Add bone broth and chopped carrots. Bring to a boil, turn down to a simmer and cook until carrots are very soft.

Step 3

Turn off heat and add coconut milk. Blend with an immersion blender or cool and process in batches in a regular blender.

Step 4

Add sea salt and pepper to taste.