Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories221.8 kcal (11%)
Total Fat7.9 g (11%)
Carbs33.8 g (13%)
Sugars3.4 g (4%)
Protein4.6 g (9%)
Sodium140.2 mg (7%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cut thin or or process onions and garlic.
Step 2
Place olive oil in a pot and add onions and garlic. Season with salt. Let it fry until the onions are translucid.
Step 3
Cut the mushrooms (or process them, if you have a toddler) and add to the pot. Season with pepper. Let fry for a few minutes.
Step 4
Add the rice to the pot. Let fry for a few minutes.
Step 5
Add the water, adjust seasoning with salt and pepper and let cook for app. 30 min with low heat.
Step 6
When the rice is cooked, add the cream. adjust the seasoning and add the parsley. Let it come to a quick boil.
Notes
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