Falafel
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Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
2
Low
Nutrition per serving
Calories32.1 kcal (2%)
Total Fat0.7 g (1%)
Carbs4.9 g (2%)
Sugars0.1 g (0%)
Protein1.7 g (3%)
Sodium93.4 mg (5%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Place all ingredients into a food processor and process until combined
2. Using your hands, form 12 small balls/patties and place on a tray
3. Cook in air fryer or oven (180 degrees) for 30 minutes, flipping half way
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