By blue border
vegan puff pastry pizza
5 steps
Prep:10minCook:20min
This vegan puff pastry pizza recipe is ready in 30minutes and uses just five ingredients, if that sounds too good to be true just wait until your first bite! There’s…
Updated at: Thu, 17 Aug 2023 03:43:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
42
High
Nutrition per serving
Calories863.6 kcal (43%)
Total Fat55.9 g (80%)
Carbs85.6 g (33%)
Sugars7.7 g (9%)
Protein19 g (38%)
Sodium2167 mg (108%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven to 200C/390F and pop your sausages in the oven while you prep your other ingredients (don’t worry too much about cooking time and temperature for the sausages, as they’ll go back in the oven when you cook the pastry).
Step 2
Unroll the pastry onto a large baking tray (I used the Jul Rol brand, which is rolled in a piece of parchment paper but if yours comes without one make sure your baking tray is lined with parchment).
Step 3
Use a sharp knife to score a 1-2cm border around the edge of the pastry. Spread the hummus across the pastry, leaving the border bare and scatter the sun-dried tomatoes over the hummus. Remove the sausages from the oven and roughly chop them before adding them to the pastry.
Step 4
Drizzle 1-2 teaspoons of the oil from the sundried tomatoes over the pastry and season with salt and pepper. Bake for 15-20mins or until the base of the pastry is golden.
Step 5
Top the pastry with handfuls of rocket, slice and serve.
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