Easy Stuffed Mushrooms

OMG! I swear this is the best mushroom recipe I've ever tried. The flavors of mushroom, onion, and cheese are so perfectly mixed together. Also, this is a really good choice for an appetizer if you want to prepare a family meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Remove stems from mushrooms. Arrange caps in the baking dish. Finely chop stems.

Step 2

Melt 3 tablespoons butter in a medium saucepan over medium heat, and mix in onion and garlic. Cook 5 minutes, or until tender, then mix in spinach, chopped mushroom stems, and milk. Bring milk to a boil.

Step 3

Remove it from heat and mix in Parmesan cheese, salt, and pepper.

Step 4

Stuff mushroom caps generously with the mixture. Drizzle with 2 tablespoons melted butter.

Step 5

Put mushrooms in the air fryer at 390F for 8 mins