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Alice Scott
By Alice Scott

Autumnal Pancake Stack

8 steps
Prep:6minCook:10min
The perfect autumnal pancake stack! Easy to put together and super tasty! SAVE this for later
Updated at: Wed, 16 Aug 2023 19:48:36 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
66
High

Nutrition per serving

Calories651.8 kcal (33%)
Total Fat18.3 g (26%)
Carbs107.8 g (41%)
Sugars52.5 g (58%)
Protein15.2 g (30%)
Sodium669.4 mg (33%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Mix together the plain flour, salt, caster sugar and baking powder
Step 2
2. In a separate bowl, whisk the milk, egg, melted butter / olive oil
Step 3
3. Pour the milk mix into the flour mix and mix till it forms a smooth batter
Step 4
4. Heat a non stick frying pan with butter or oil and add a ladle of batter
Step 5
5. When it bubbles, flip and fry until golden brown on both sides
Step 6
6. repeat with all of the mix
Step 7
7. Chop the apple and mix with the apple and cinnamon. Heat in the microwave for 2-3 minutes until soft
Step 8
8. Layer the pancakes with yoghurt and apple
View on @alicelovesbreakfast Instagram
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