Chicken Enchiladas
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By Twila Saffarek
Chicken Enchiladas
5 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 07:30:52 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
25
High
Nutrition per serving
Calories822.9 kcal (41%)
Total Fat38.1 g (54%)
Carbs81.8 g (31%)
Sugars4.4 g (5%)
Protein41.2 g (82%)
Sodium2334 mg (117%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oven to 375F
Sauce
Step 2
Melt butter in saucepan. Stir in flour until smooth. Gradually add broth. Bring to boil; cook and stir for 2 min until thickened. Stir in spices.
Chicken Mixture
Step 3
In large bowl- combined cooked chicken, Monterey Jack cheese and 1/2 chili spice
Assemble
Step 4
Spoon 1/3 cup chicken mixture onto each tortilla. Roll up.
Place seam side down in an ungreased 13x9" baking dish.
Pour sauce over.
Sprinkle with cheese
Baking dishStep 5
Bake uncovered for 15-18min or until cheese is melted.
Notes
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