Chicken Enchiladas
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By Twila Saffarek
Chicken Enchiladas
5 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 07:30:52 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
27
High
Nutrition per serving
Calories805.4 kcal (40%)
Total Fat41.6 g (59%)
Carbs79.7 g (31%)
Sugars4 g (4%)
Protein38.1 g (76%)
Sodium1838.9 mg (92%)
Fiber18.1 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oven to 375F
Sauce
Step 2
Melt butter in saucepan. Stir in flour until smooth. Gradually add broth. Bring to boil; cook and stir for 2 min until thickened. Stir in spices.
Chicken Mixture
Step 3
In large bowl- combined cooked chicken, Monterey Jack cheese and 1/2 chili spice
Assemble
Step 4
Spoon 1/3 cup chicken mixture onto each tortilla. Roll up.
Place seam side down in an ungreased 13x9" baking dish.
Pour sauce over.
Sprinkle with cheese
Baking dishStep 5
Bake uncovered for 15-18min or until cheese is melted.
Notes
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