Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
28
High
Nutrition per serving
Calories584.2 kcal (29%)
Total Fat20.9 g (30%)
Carbs65.9 g (25%)
Sugars35.9 g (40%)
Protein41.3 g (83%)
Sodium301.7 mg (15%)
Fiber11.9 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place all the ingredients in a blender.
Step 2
Blend until smooth and serve.
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Notes
10 liked
3 disliked
Delicious
Easy
Go-to
Moist
Bland
