Slow Cooker Chicken Chile Relleno Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add all ingredients except for cream cheese and cheddar cheese to the slow cooker

Step 2

Cover and cook on low for 6-8 hours

Step 3

Pick out the bay leaves and discard

Step 4

Remove chicken and shred - do not return to slow cooker yet

Step 5

Add about 4 ladles of the broth to a blender, along with the cream cheese and pulse until smooth

Step 6

Pour mixture back into slow cooker. Stir in the cheese and add chicken back to the slow cooker and serve with desired toppings