Beef fajita skillet

Name: Beef fajita skillet
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mexican, Latin American, American
Ingredients: Ground beef; Uncooked white rice 1 cup; 1 jar 16 oz salsa; 1 can kidney beans undrained; 1 1/4 cup of water; 1 cup cheese, grated; Tortilla chips

2 steps

Prep:10minCook:45min

Dinner dip, the whole family will love! What we did was add a bit of cheese when adding in the rice and salsa. Then once cooked added the rest of cheese like it says to do in receipe. Also we just ate is as a dip with the scoops tortilla chips. We use PACE mild salsa, but use what ever type or spiciness you like. Enjoy!

Updated at: Thu, 17 Aug 2023 04:05:35 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories310.1 kcal (16%)

Total Fat9.1 g (13%)

Carbs42.2 g (16%)

Sugars4.4 g (5%)

Protein14.8 g (30%)

Sodium855.6 mg (43%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupwhite rice

1 jarsalsa

1 ¼ cupwater

1 cupcheese

grated

tortilla chips

Instructions

Step 1

In a large skillet sauté ground beef, drain fat. Add rice, salsa, undrained beans and water. Add if you add some cheese in.

Step 2

Cover and simmer 25-30 minutes; stir occasionally. Top with cheese. Cover and heat until cheese melts. Top each serving with corn chips. Yield: 6-8 servings. Each serving provides 373 calories, 19 g protein, 18 g fat, 57 mg cholesterol, 33 g carbohydrate, 5 g fiber, 3 mg iron, 145 mg calcium, 509 IU vitamin A, 9 mg vitamin C and 591 mg sodium.