Vietnamese Stir Fried Corn with Fresh Shrimp (Bắp Xào)

Name: Vietnamese Stir Fried Corn with Fresh Shrimp (Bắp Xào)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Vietnamese
Ingredients: 12 large fresh or frozen shrimp (headless, deveined and peeled); 1 Tablespoon premium fish sauce; 1 teaspoon white sugar; 1/2 teaspoon M.S.G. (optional); 1 teaspoon garlic (2 cloves) (peeled and minced or pressed); 1 Tablespoon vegetable oil (or canola oil); 3 Tablespoon unsalted butter; 6 ears of fresh sweet corn (or 6 cups frozen sweet corn) (husk & silk peeled off, corn removed from the cob); 1/2 cup green onions (from 1 stalk, green leaves only) (chopped ); 2 Tablespoons coconut cream powder (alternatively coconut milk or cream from a can); 2 Tablespoons premium fish sauce; 1/4 cup cilantro (stem removed, rinsed and chopped); 1 whole lime (cut into wedges)

Instructions

Prep:15minCook:15min

A popular street food in Vietnam! Fresh corn stir-fried with butter, green onions, coconut cream and spices. Add fresh pan-fried shrimp with a squeeze of lime and chopped cilantro, and the result is a delicious crunchy bite with sweet, salty, umami flavours coming together with the right amount of tang on your taste buds.

Updated at: Thu, 17 Aug 2023 06:01:56 GMT