Fried Eggplants

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Step 1

1. Cut eggplants in half and thinly slice while slice remains intact to the tip

Step 2

2. Sprinkle salt and let it sit for 15 minutes

Step 3

3. Absorb the released water with a paper towel

Step 4

4. Whisk egg with salt and pepper on a separate plate

Step 5

5. Dip the eggplant in the whisked egg then coat it in breadcrumbs

Step 6

6. Fry in oil until golden brown and serve while fresh and hot

Step 7

7. Ready to Enjoy!