Spaghetti sauce
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Nutrition balance score
Great
Glycemic Index
30
Low
Nutrition per recipe
Calories515.4 kcal (26%)
Total Fat20.8 g (30%)
Carbs47.6 g (18%)
Sugars24.2 g (27%)
Protein42.9 g (86%)
Sodium1190 mg (60%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook beef till mostly done, drain
Step 2
Sauté garlic, onions, and mushrooms
Step 3
Add tomato sauce, stir, then add paste and canned, bring to slow boil
Step 4
Add peppers, spinach, and spices and simmer for at least 20 minutes
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