Patate Alla Lucana (More...Test Kitchen p. 117)

Updated at: Thu, 17 Aug 2023 06:34:12 GMT

Step 1

Adjust oven rack to upper-middle position and heat to 400 degrees. Grease 13 by 9-inch baking dish. Combine 2 teaspoons oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper in bowl; set aside.

Step 2

Heat 2 tablespoons oil in 12-inch skillet over medium heat until shimmering. Add onions, remaining 1 teaspoon oregano, remaining teaspoon salt, and remaining 1/4 teaspoon pepper and cook, stirring frequently, until soft and golden brown, 15-20 minutes; set aside.

Step 3

Peel and slice potatoes 1/8 inch thick. Shingle half of the tomatoes evenly in prepared dish, then sprinkle with 1/2 cup Pecorino. Shingle half of potatoes on top, then sprinkle with half of reserved oregano mixture. Spread reserved onions over potatoes, then shingle remaining potatoes over top, followed by remaining tomatoes. Sprinkle with remaining reserved oregano mixture and drizzle with remaining 2 tablespoons oil.

Step 4

Bake, uncover, for 1 hour. Sprinkle with remaining 1 cup Pecorino and panko and bake until well browned and potatoes are tender (paring knife can be slipped in and out of potatoes with little resistance), about 20 minutes. Let cool for 30 minutes before serving.

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