Blueberry muffins

Updated at: Thu, 17 Aug 2023 11:32:00 GMT

Step 1

Put the flour, salt, baking powder and sugar in a bowl and mix. Set aside. Melt the butter and leave to cool. Meanwhile, prepare the blueberry milk. Put 75 grams of blueberries in a blender with the milk and blend until smooth. When the butter is cool, pour it into a larger bowl, add the sugar and combine together. When the mixture is compact, add the eggs. Add the eggs one at a time, not both at the same time. Now add the blueberry milk and greek yogurt. Mix well. Once the mixture is smooth, carefully fold in the dry ingredients with a spatula so that everything comes together nicely. Finally, stir the remaining blueberries into the batter with the spatula. I recommend mixing the blueberries with 1 tablespoon of flour to coat them and then they won't all fall down in the batter. Stir the blueberries into the batter carefully so they retain their texture and shape. Now divide the batter into muffin tins (I made 12 classic muffins) and sprinkle the prepared streusel on top. Put the streusel on the muffins from the heart, I never spare it. Bake the muffins in a preheated oven at 200°C for 7 minutes. Then reduce the temperature to 175°C and bake for another 15 minutes.

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