Chicken Enchiladas

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Step 1

Preheat oven to 350°.

Step 2

Sauté onion and garlic in hot oil in a large skillet over medium heat 5 minutes or until tender.

Step 3

Add spinach and green chiles; sauté 1 to 2 minutes or until spinach is wilted.

Step 4

Sur in chicken and next 3 ingredients, and cook, stirring constantly .

Step 5

5 minutes or until cheeses melt.

Step 6

Add salt and pepper to taste.

Step 7

Spoon about /4 cup chicken mixture down center of each tortilla roll up tortillas.

Step 8

Place rolled tortillas, seam sides down, in a lightly greased 13- x 9-inch baking dish. Lightly coat tortillas with EVOO.

Step 9

Bake at 350° for 30 to 35 minutes or until golden brown.