Cold Borscht with Kefir

Cold borscht with kefir – a Belarusian cuisine recipe, with the appearance of the first vegetables, you can cook a light borscht on kefir. Kefir must first be mixed with water to make the borsch more liquid. You can add any greens to kefir borsch – dill, parsley or cilantro. You can use assorted greens, it’s even tastier. To make the kefir borscht more saturated, put it in the refrigerator for 15 minutes before serving.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To cook a Belarusian cuisine recipe borscht with kefir, mix boiled water with kefir, salt and pepper.

Step 2

Cutting vegetables and herbs for borsch2 Cut the boiled beets into strips, wash the fresh cucumbers and cut into slices, finely chop the greens. Boil the eggs.

Step 3

Mixing the ingredients of borscht with kefir3 Add prepared vegetables and herbs to kefir and mix everything. When serving on a plate with kefir borscht put a slice of boiled egg and a spoonful of sour cream.

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