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Nutrition balance score
Good
Glycemic Index
55
Moderate
Nutrition per recipe
Calories873.2 kcal (44%)
Total Fat38.4 g (55%)
Carbs106.4 g (41%)
Sugars19.7 g (22%)
Protein25.9 g (52%)
Sodium1111.1 mg (56%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
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