Chicken Adobo

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a bowl, combine the chicken, vinegar, soy sauce, palm sugar, garlic, bay leaves, black pepper, and water.

Step 2

2. Let that marinade in the fridge for at an hour to overnight.

Step 3

3. In a pot or pan, heat oil on medium heat and sear the chicken.

Step 4

4. Once the chicken is browned, add the marinade.

Step 5

5. Simmer on low, covered, for 45 minutes making sure to flip the chicken every now and then.

Step 6

6. Reduce the sauce on medium heat until your desired thickness.

Step 7

7. Serve with hot rice and garnish with green onion.