Spirali Calabrese

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Step 1

Cook pasta as per instructions on stove top.

Step 2

Prepare ingredient in seperate bowls. Halve and slice chorizo. Remove the seeds from olives and slices. Roughly chop basil. Finely chop garlic clove.

Step 3

In a large pan, brown the chorizo on high heat. Don’t add oil as the chorizo is fatty enough. When browned, add garlic and brown garlic.

Step 4

Add olives and half of the basil, toss thoroughly in the pan on high heat. Add tomato’s, tomato paste, passata and sugar. Bring to boil and mix together.

Step 5

Add 1/4 cup of pasta water to the pasta sauce and bring to the boil. Reduce to thicken the sauce for 5 minutes. Once pasta is cooked, drain the pasta and add to the pan. Add the rest of the basil and toss all together. Serve.

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