'Basic' Bonnag

Bonnag is a traditional Manx bread which, it is believed, has been around for hundreds of years. Traditionally, Bonnag used to be a bread eaten daily by local Manxies, traditionally served with butter or some people like it dry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oven to 160°C (fan oven)

Step 2

Grease a loaf tin with low fat spread

Step 3

Rub low fat spread into flour

Step 4

Add salt, bicarbonate of soda and cream of tartar and mix

Step 5

Add milk and mix well, until a dough like texture

Step 6

Bake in the oven for approximately 1 hour

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