Honey Wheat Loaf (Bread Machine)

Name: Honey Wheat Loaf (Bread Machine)
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Cuisine: World Cuisine
Ingredients: 1 cup Milk (lukewarm); 2.0 oz Butter (4 tbsp); 2 oz Honey (1/4 cup); 6.3 oz Bread Flour; 6.1 oz Whole Wheat Flour; 1 tsp Instant Yeast; 1 tsp Salt

4 steps

Prep:10minCook:3h 30min

1.5 lb Honey Wheat loaf made in a bread machine. Flour measurements are in weight because it absolutely makes a difference to measure by weight.

Updated at: Thu, 17 Aug 2023 09:48:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

226

High

Nutrition per serving

Calories1944.4 kcal (97%)

Total Fat60.2 g (86%)

Carbs316.5 g (122%)

Sugars60.7 g (67%)

Protein46.7 g (93%)

Sodium2435.8 mg (122%)

Fiber27.1 g (97%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupmilk

lukewarm

2 ozButter

¼ cupHoney

6.3 ozBread Flour

6.1 ozWhole Wheat Flour

1 tspinstant yeast

1 tspsalt

Instructions

Step 1

Unplug bread machine and remove bread pan from machine. Add ingredients into the pan in the order specified by the manufacturer.

Step 2

Place bread pan back in machine and close cover. Then plug in the machine.

Step 3

Enable the settings: "Basic/White bread" setting, "Light" crust color, "1.5 lb" weight. Press start.

Step 4

When finished baking, unplug bread machine and remove pan with oven mitts. Remove bread from pan and allow to cool for 40-60 minutes before slicing. Make sure the mixing paddle is not stuck in the bread. Remove it if it is.

View on Bread Dad

↑Support creators by visiting their site 😊