Easy Chicken Pot Pie

Easy, peasy chicken pot pie. :)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Thaw pie crusts to room temp (15-20 minutes) and let cream cheese sit at room temp

Step 2

Heat oven to 425°

Step 3

Put soup, cream cheese, frozen veggies, shredded cheese, and chicken in a bowl and mix together.

Step 4

Prepare first pie crust in pie pan, then put filling in, then cover with second pie crust.

Step 5

Trim and seal pie crusts (with fork), and poke 5-6 holes with fork into top crust.