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By Amy Lynam

Lemon Loaf

4 steps
Prep:5minCook:45min
Store room temperature for up to 5 days or refrigerator for up to 10 days freeze for up to 6 months
Updated at: Thu, 17 Aug 2023 01:08:24 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High
Glycemic Load
25
High

Nutrition per serving

Calories210.3 kcal (11%)
Total Fat6.6 g (9%)
Carbs36.2 g (14%)
Sugars20.9 g (23%)
Protein2 g (4%)
Sodium274.6 mg (14%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 200oC
OvenOvenPreheat
Step 2
in a mixing bowl add the flour, baking powder and sugar then mix in the rest of the ingredients
BowlBowl
self raising flourself raising flour2 ¼ cups
caster sugarcaster sugar1 cup
baking powderbaking powder1 tsp
waterwater½ cup
olive oilolive oil6 ⅓ Tbsp
lemon juicelemon juice1
lemon zestlemon zest1
Step 3
bake the cake for 40-45 minutes

for the glaze

Step 4
combine the icing sugar with 1-2 tbsp of lemon juice, milk or water until the desired texture
BowlBowl
icing sugaricing sugar¾ cup
waterwater2 Tbsp
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