By Martha Stewart
Easy Basic Pancakes
Instructions
Prep:5min
Make delicious homemade pancakes in under 30 minutes with our easy, no-fail recipe that uses basic ingredients you likely have on hand. Plus, tips for ensuring fluffy pancakes every time, and variations that use buttermilk, yogurt, or whole grains.
Updated at: Sun, 24 Nov 2024 10:34:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories300.3 kcal (15%)
Total Fat15.5 g (22%)
Carbs33.6 g (13%)
Sugars9.3 g (10%)
Protein6.9 g (14%)
Sodium577.3 mg (29%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupall-purpose flour
spooned and leveled
2 tablespoonssugar
2 teaspoonsbaking powder
½ teaspoonsalt
1 cupmilk
2 tablespoonsunsalted butter
melted, or vegetable oil
1egg
large
1 tablespoonvegetable oil
butter
assorted toppings, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup
Instructions
View on Martha Stewart
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Notes
21 liked
1 disliked
Easy
Go-to
Delicious
Under 30 minutes
Kid-friendly
