Butter Crockpot Chicken

Name: Butter Crockpot Chicken
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Cuisine: Indian, Asian
Ingredients: 1 ¼ lb Chicken thighs, skinless/boneless; 14.5 oz diced tomatoes; 2 tsp ground ginger; 3 tsp garam masala; 2 tsp cumin; 2 tsp turmeric; 2 tsp paprika; 2 tsp salt; 1 tsp coriander; 1 tsp cayenne pepper; ½ Cup butter; ½ Cup sour cream; 22oz riced cauliflower, steamed

3 steps

Prep:30minCook:6h

1 Serving (219g Meat/sauce and 90g Rice): 484 Calories, 36g Fat, 8g Carbs, 33g Protein

Updated at: Thu, 17 Aug 2023 03:13:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories399.3 kcal (20%)

Total Fat33.3 g (48%)

Carbs13.8 g (5%)

Sugars3.3 g (4%)

Protein14.9 g (30%)

Sodium1135.5 mg (57%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1.25 lbChicken thighs

skinless/boneless

14.5 ozdiced tomatoes

2 tspground ginger

3 tspgaram masala

2 tspcumin

2 tspturmeric

2 tsppaprika

2 tspsalt

1 tspcoriander

1 tspcayenne pepper

½ cupbutter

½ cupsour cream

22 ozriced cauliflower

steamed

Instructions

Step 1

1. In the crockpot combine all of the ingredients EXCEPT the cauliflower and mix well.

Step 2

2. Cook on low for 6 hours.

Step 3

3. In a large skillet over medium high heat press the cauliflower rice into the bottom and leave untouched for two mins. Then divide equally among the bowls and top with the chicken and sauce.

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