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Tracey Marsh
By Tracey Marsh

Slow Cooker Allergy-Safe Butter Chicken (Tomato-Free)

4 steps
Prep:20minCook:4h
Delicious tomato-free butter chicken made easy in a slow cooker. Allergy-safe and gluten-free, with creamy coconut and aromatic spices. Perfect for meal prep and freezing.
Updated at: Wed, 07 Jan 2026 16:24:08 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low
Glycemic Load
32
High

Nutrition per serving

Calories652.8 kcal (33%)
Total Fat29 g (41%)
Carbs56.8 g (22%)
Sugars21.1 g (23%)
Protein40.4 g (81%)
Sodium803.5 mg (40%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add blended roasted red peppers, coconut cream or dairy cream, butter, lemon juice, all spices, garlic, ginger, and onion to the slow cooker. Stir well.
Step 2
Place diced chicken on top and gently fold in.
Step 3
Cook on LOW for 4-6 hours or HIGH for 2.5-3 hours. Stir halfway if possible.
Step 4
Taste and adjust salt/sweetness. Add cornflour slurry using 2 tbsp water for thickness and extra cream for richness, if desired.

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