Chicken Burger (6-8)

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Step 1

Place chicken in bowl of hot water to defrost

Step 2

Cut chicken in thin slices, slap knife on it a lot then pass boiling water on both sides. Squeeze lime on it and leave for 20 mins then pour cold water on it

Step 3

Place salt, pepper, chicken biryani, yoghurt, cumin, vinegar, olive oil, turmeric and garlic and mix

Step 4

Dry the chicken

Step 5

Marinate chicken by poking holes in it and flip side to side

Step 6

Place in container and put in fridge

Step 7

Peel, slice and wash potatoes

Step 8

Preheat oven to 200°C

Step 9

Pour olive oil, chilli flakes, turmeric, garlic powder, salt, pepper, coriander powder and wedges spice in a bowl and mix

Step 10

Place all wedges in bowl and marinate

Step 11

Place in oven for 30-40 mins

Step 12

Wash all vegetables and slice, leaving the red onion to last

Step 13

Break eggs in bowl and whisk

Step 14

Pour flour and turmeric together

Step 15

Pour breadcrumbs in separate bowl

Step 16

Take chicken out, place in flour then eggs then breadcrumbs

Step 17

Deep-fry in frying pan on medium-high heat with 1/4 cup of olive oil

Step 18

Then if necessary place in oven for fully cooked

Step 19

Toasted bun

Step 20

Lettuce

Step 21

Mayonnaise

Step 22

Tomato

Step 23

Chicken

Step 24

Pepper

Step 25

Coriander

Step 26

Lettuce

Step 27

Mayo

Step 28

Top bun