Cheesy Garlic Bread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories496.4 kcal (25%)
Total Fat34.8 g (50%)
Carbs34.8 g (13%)
Sugars2.6 g (3%)
Protein12.5 g (25%)
Sodium793.5 mg (40%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat grill to 350 F. Drizzle garlic with olive oil, and season with salt and pepper. Wrap in foil and grill for about 45 min or until the centre of a clove is soft and golden on the outside.
Step 2
Cut the loaf in half. Mix the butter, chopped chives, salt, pepper, sesame seeds, gochujang, and garlic. Mix to combine.
Step 3
Spread butter mixture over the loaf. Top with shredded Mozzarella cheese.
Step 4
Place garlic bread on a lined baking tray and grill about 30 minutes or until the cheese has melted and the bread is crispy to your liking.
Step 5
Sprinkle with sesame seeds and let cool for about 2 minutes before slicing. Drizzle with Sriracha sauce for extra heat.
Notes
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