Cheesy Garlic Bread

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Step 1

Preheat grill to 350 F. Drizzle garlic with olive oil, and season with salt and pepper. Wrap in foil and grill for about 45 min or until the centre of a clove is soft and golden on the outside.

Step 2

Cut the loaf in half. Mix the butter, chopped chives, salt, pepper, sesame seeds, gochujang, and garlic. Mix to combine.

Step 3

Spread butter mixture over the loaf. Top with shredded Mozzarella cheese.

Step 4

Place garlic bread on a lined baking tray and grill about 30 minutes or until the cheese has melted and the bread is crispy to your liking.

Step 5

Sprinkle with sesame seeds and let cool for about 2 minutes before slicing. Drizzle with Sriracha sauce for extra heat.