Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
507
High
Nutrition per serving
Calories6911.4 kcal (346%)
Total Fat327.5 g (468%)
Carbs959.4 g (369%)
Sugars463 g (514%)
Protein113.1 g (226%)
Sodium2607.6 mg (130%)
Fiber78.9 g (282%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Wet Ingredients
Dry Ingredients
Instructions
Step 1
Pre-heat oven to 350 Spoon on parchment paper Bake for 7-9 minutes
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