Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
446
High
Nutrition per serving
Calories6058.5 kcal (303%)
Total Fat312.9 g (447%)
Carbs807.1 g (310%)
Sugars460.8 g (512%)
Protein83.5 g (167%)
Sodium2594.1 mg (130%)
Fiber56.2 g (201%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Wet Ingredients
Dry Ingredients
Instructions
Step 1
Pre-heat oven to 350 Spoon on parchment paper Bake for 7-9 minutes
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