Lemon Blueberry Almond muffins
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By Ro Duran McBride
Lemon Blueberry Almond muffins
1 step
Prep:15minCook:25min
These are made in a basket weave muffin tin
Updated at: Thu, 17 Aug 2023 02:48:16 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories303.2 kcal (15%)
Total Fat19.7 g (28%)
Carbs38.5 g (15%)
Sugars11.2 g (12%)
Protein10.7 g (21%)
Sodium403.8 mg (20%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
LEMON BLUEBERRY ALMOND MUFFIN - Dry Ingredients
Wet ingredients
Instructions
Step 1
Preheat oven to 350 degrees
In a bowl add dry ingredients and blend. Then add wet ingredients and mix to form a batter. Use nonstick cooking spray to grease your muffin tin.
Divide the batter to fill 6-muffin pan.
Bake for 20-25 minutes until golden brown.
OvenPreheatNotes
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