Creamy Zucchini Pasta

Name: Creamy Zucchini Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian, European, Mediterranean
Ingredients: • 1-pound uncooked pasta, such as bucatini or spaghetti; • 1 tablespoon avocado oil; • 1 tablespoon vegan butter; • 4 cups zucchini, roughly chopped; • 2 large shallots, chopped; • 8 cloves garlic, minced; • 1 teaspoon kosher salt, plus more to taste; • 1 teaspoon fresh cracked black pepper, plus more to taste; • 2 vegetable bouillon cubes; • 2 cups loosely packed basil, plus more for garnish; • 1 cup full fat coconut milk; • ½ cup nutritional yeast; • Vegan parmesan, for garnish; • Lemony Pistachio Breadcrumbs, for garnish, optional (recipe below); • ½ cup pistachio kernels; • Zest of 1 small lemon (save the juice for the dressing); • 1 tablespoon olive oil; • ½ cup panko breadcrumbs; • 1 tablespoon nutritional yeast; • ½ teaspoon garlic powder

Instructions

Prep:10minCook:15min

This Creamy Zucchini Pasta is sure to be your new favorite zucchini recipe – and a great way to use up your yearly surplus of summertime squash! Quick, easy, and cost-effective, this recipe checks all the boxes for the perfect meal!

Updated at: Wed, 16 Aug 2023 23:54:30 GMT