Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories464.2 kcal (23%)
Total Fat27.6 g (39%)
Carbs25.4 g (10%)
Sugars16.6 g (18%)
Protein16.4 g (33%)
Sodium1756 mg (88%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a pan, add oil
Step 2
Once hot, add the ribs and fry it for 15 minutes once cooked set aside
Step 3
On the same pan, add the star anise and cinnamon stick, onion, ginger, chili, garlic
Step 4
Add the rice wine, oyster sauce, dark and light soy sauce then sugar
Step 5
Once simmer add the cooked ribs and cook for additional 15 minutes
Notes
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