Chicken and Dumplings
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By Shannon Arant
Chicken and Dumplings
6 steps
Prep:30minCook:6h
Updated at: Thu, 17 Aug 2023 13:31:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories876.7 kcal (44%)
Total Fat47.7 g (68%)
Carbs76.4 g (29%)
Sugars12.5 g (14%)
Protein36 g (72%)
Sodium2837.2 mg (142%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Layer chicken in bottom of crockpot. Mix beer can chicken rub and water and pour over chicken, mixing to coat.
Step 2
Add chicken stock. Add celery, carrots and onions. Top with butter, then add all cans of soup.
Step 3
Cook on high for 4.5 hours.
Step 4
Stir pot to break up chicken and mix contents. Add frozen peas.
Step 5
Cut biscuits into fours to make dumplings. Add dumplings and mix in, adding pepper to taste.
Step 6
Cook on high for 1.5 hours.
Notes
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