Baked Parmesan Brocolli

Name: Baked Parmesan Brocolli
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 bunches broccoli, cut into florets; • 6 tablespoons butter, divided; • 1 small onion, finely chopped; • 1 garlic clove, minced; • 1/4 cup all-purpose flour; • 2 cups 2% milk; • 1 large egg yolk, beaten; • 1 cup grated Parmesan cheese; • 1/2 teaspoon salt; • 1/8 teaspoon pepper; • 1/2 cup seasoned bread crumbs

5 steps

Prep:30minCook:15min

Updated at: Wed, 16 Aug 2023 15:49:50 GMT

Nutrition balance score

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Ingredients

6 servings

4 bunchesbroccoli

cut into florets

6 tablespoonsbutter

divided

1onion

small, finely chopped

1garlic clove

minced

¼ cupall-purpose flour

2 cups2% milk

1egg yolk

large, beaten

1 cupgrated Parmesan cheese

½ teaspoonsalt

⅛ teaspoonpepper

½ cupseasoned bread crumbs

Instructions

Step 1

Preheat oven to 400°. Place half of broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 3-4 minutes or until crisp-tender. Place in a greased 13x9-in. baking dish; repeat with remaining broccoli.

Step 2

Meanwhile, in a small saucepan over medium heat, melt 4 tablespoons butter. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer.

Step 3

Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir 1 minute longer. Remove from heat; stir in the cheese, salt and pepper. Pour over broccoli.

Step 4

In a small skillet, cook bread crumbs in remaining butter until golden brown; sprinkle over the top.

Step 5

Bake, uncovered, 15-18 minutes or until heated through.