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Joanna G
By Joanna G

Perfect Hard Boiled Eggs

The Joe Gleason Specials! Make 1 or 50, it's all the same!
Updated at: Wed, 16 Aug 2023 23:49:21 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories63 kcal (3%)
Total Fat4.2 g (6%)
Carbs0.3 g (0%)
Sugars0.2 g (0%)
Protein5.5 g (11%)
Sodium62.5 mg (3%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Step 1
Place eggs in a pot with water. Set on counter for approximately 1 hour or until water and eggs are room temperature.
Step 2
On high heat on the stove, bring the water to a rolling boil.
Step 3
Cover with a lid and remove from heat.
Step 4
Set a timer for exactly 12 minutes.
Step 5
Turn off timer, drain water, and immediately place eggs in an ice bath.
Step 6
Keep in ice bath until cooled down to touch or ice is mostly melted.
Step 7
Eggs are easiest to peel at this point or you may refrigerate to peel later.

Notes

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