Traditional Sunday roast Yorkshire Puddings

Name: Traditional Sunday roast Yorkshire Puddings
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: British, European
Ingredients: 4 eggs; 120g plain flour; 100ml milk; Pinch of salt; Crisp and dry oil

7 steps

Prep:20minCook:25min

This is the recipe for my typical Sunday roast dinner Yorkshire puddings to do about 9-12 Yorkshires in a small cupcake tray

Updated at: Thu, 17 Aug 2023 08:48:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories97.1 kcal (5%)

Total Fat3.9 g (6%)

Carbs10.8 g (4%)

Sugars0.7 g (1%)

Protein4.2 g (8%)

Sodium58.2 mg (3%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

4eggs

120gplain flour

100mlmilk

salt

oil

Crisp and dry

Instructions

Step 1

1. Making the batter, in a bowl mix the 4 eggs, flour, milk and salt until a smooth runny consistency

Step 2

2. Leave to rest for 20 minutes, whilst waiting drop a small amount (about half a cm in depth) of oil in each section of the tray that you are going to use and pop in the oven for 15 minutes at 180 to heat the oil ready for the batter

Step 3

3. When the oil is ready just give the batter a quick whisp to get a bit of air into it and then pour into an easy pouring jug ready for the main event

Step 4

4. Lets go…. This has to be done as quick and as safe as possible…. Get the tray with hot oil out of the oven and pour an even amount of batter in each section, you should see it starting to bubble straight away… get back in the oven and shut the door quickly

Step 5

5. I always have my tray on the bottom rack of the oven, DON’T open the door for atleast 25 minutes. (opening during to cause the Yorkshires to sag)

Step 6

6. Hope fully after 25 minutes open the oven and there will be your Yorkshire puddings ready to serve up for your roast

Step 7

7. Enjoy