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Chicken bacon ranch casserole
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gia del pozzo
By gia del pozzo

Chicken bacon ranch casserole

6 steps
Prep:15minCook:15min
Keto friendly
Updated at: Thu, 17 Aug 2023 08:51:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
34
Low
Glycemic Load
2
Low

Nutrition per serving

Calories501.9 kcal (25%)
Total Fat41.8 g (60%)
Carbs5.8 g (2%)
Sugars2.3 g (3%)
Protein25.3 g (51%)
Sodium685.8 mg (34%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Preheat oven to 375 degrees.
Step 2
2. If using frozen spinach, thaw and squeeze to drain first. If using broccoli, place it into a pot of water and bring to a boil. Simmer for 1-2 minutes until bright green.
Step 3
3. Combine chicken, bacon, drained spinach or broccoli, garlic, Ranch dressing, and half of the shredded cheeses in a large bowl Stir until well incorporated. Transfer to a glass or stoneware casserole dish.
Step 4
IF YOU LIKE EXTRA RANCH FLAVOR , ADD 1-3 TEASPOONS OF RANCH SEASONING MIX IN ADDITION TO THE DRESSING.
Step 5
4. Top with remaining cheeses.
Step 6
5. Bake for 15 minutes, until hot and bubbly.

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