Chicken bacon ranch casserole

Keto friendly

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Step 1

1. Preheat oven to 375 degrees.

Step 2

2. If using frozen spinach, thaw and squeeze to drain first. If using broccoli, place it into a pot of water and bring to a boil. Simmer for 1-2 minutes until bright green.

Step 3

3. Combine chicken, bacon, drained spinach or broccoli, garlic, Ranch dressing, and half of the shredded cheeses in a large bowl Stir until well incorporated. Transfer to a glass or stoneware casserole dish.

Step 4

IF YOU LIKE EXTRA RANCH FLAVOR , ADD 1-3 TEASPOONS OF RANCH SEASONING MIX IN ADDITION TO THE DRESSING.

Step 5

4. Top with remaining cheeses.

Step 6

5. Bake for 15 minutes, until hot and bubbly.