Epraxs / dolma stuffed grape leaves

Epraxs / dolma stuffed grape leaves and onions ——RICE FILLING—— -2 cups washed jasmine rice -1 pound of ground beef -1 large tomato (diced small) -1 large onion (diced small) -6 cloves of garlic chopped -1 cup parsley -1/4 cup pepper paste -1 6oz can of tomato paste -1/3 cup olive oil -1 tablespoon salt -2 tablespoons chicken bouillon (or to taste) -1 tablespoon dried mint -2 tablespoons citric acid (or to taste) -1 teaspoon black pepper -1 teaspoon chili flakes -1 teaspoon cumin -2 tablespoons pomegranate molasses ——Mix everything ⬆️ together : -one jar of grape leaves -2 onion for stuffing -2 large potatoes (for the bottom of the pot) -frozen fava beans (for the bottom of the pot) -2 cups of boiling hot water : ——After everything is stuffed and rolled put the pot on the stove on high heat, add a plate on top to keep everything from moving when boiling. ——Add the 2 cups of boiling hot water on the epraxs (grape leaves) cover the pot with the lid and cook on high heat for 30 minutes then reduce the heat to really low and cook for another hour. ——Then flip and enjoy some delicious epraxs : : :

Good

% Daily Values based on a 2,000 calorie diet