Mediterranean Fish Bake

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Step 1

Serves

Step 2

4

Step 3

Preheat the oven to 180 degrees.

Step 4

Chop the cherry tomatoes in half and prepare zucchinis and capsicum.

Step 5

Place the vegetables; tomatoes, zucchinis, capsicum and garlic and onion, in an oven tray.

Step 6

Place the fish amongst the vegetables and sprinkle over the olives and dried oregano. Squeeze over the lemon juice.

Step 7

In a jar combine the olive oil and balsamic vinegar – shake well and scatter over the dish

Step 8

Bake for 15-17 minutes until the fish has cooked through.

Step 9

Serve the fish and vegetables on a bed of quinoa with fresh basil on top and lemon wedges on the side.