Cavatelli with Arrabbiata Sauce with Chef Denis Dello Stritto

Name: Cavatelli with Arrabbiata Sauce with Chef Denis Dello Stritto
Prep time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 cups (250 g) semola rimacinata flour; 1 cup (125 g) lukewarm water; ¼ cup (2 oz) extra virgin olive oil; 2 garlic cloves, thinly sliced or finely minced; 1 teaspoon chili flakes; 1 can (9 oz) whole peeled tomatoes, crushed by hand; 1 tablespoon chopped parsley; large pot for boiling pasta; mixing bowls; Strainer for pasta; bench scraper; gnocchi board (optional) or a fork; saucepan