Classic Fall Cranberry Sauce

Name: Classic Fall Cranberry Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 bag cranberries; 1 cup sugar; 1 orange, peeled and cut into chunks; 1 apple, cored and cut into chunks; 1 tbs vanilla; 1 pinch cinnamon; 1 pinch fresh nutmeg; small pinch of salt

1 step

Prep:5minCook:15min

A classic done with a new, easy technique. Even easier is that the recipe is ALL in increments of 1!

Updated at: Wed, 16 Aug 2023 23:51:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories130.3 kcal (7%)

Total Fat0.1 g (0%)

Carbs32.5 g (12%)

Sugars29.7 g (33%)

Protein0.3 g (1%)

Sodium30 mg (1%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 bagcranberries

1 cupsugar

1orange

peeled and cut into chunks

1apple

cored, cut into chunks

1 Tbsvanilla

1 pinchcinnamon

1 pinchfresh nutmeg

salt

small

Instructions

Step 1

-Place all ingredients into a blender. Blend on high. If you prefer a chunky sauce, blend for less time. If you prefer a smooth sauce, blend for at least one minute. -Place ingredients into a pot and simmer on medium heat, covered, for 15 minutes, stirring every few. -Cool completely and serve. It's that easy. -This can be made up to two weeks in advance and kept in an air tight container