Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories1769.6 kcal (88%)
Total Fat44.3 g (63%)
Carbs257.8 g (99%)
Sugars180.8 g (201%)
Protein97.8 g (196%)
Sodium4378.2 mg (219%)
Fiber7.4 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Bring to Boil:
Instructions
Step 1
Form balls and add to boiling sauce. Cook for an hour.
Notes
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