Grilled Baby Eggplant Agrodolce

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Step 1

1. Preheat grill to medium high heat

Step 2

2. Brush eggplant with two tablespoons oil and sprinkle with one quarter teaspoon salt next time combine the remaining 2 tablespoons oil and 1/2 teaspoon salt, vinegar, honey, raisins, garlic and crushed red pepper in a small saucepan. Bring to a boil over medium high heat and reduce to a gentle simmer

Step 3

3. Cook, stirring occasionally until reduced to a half a cup, 10-12 minutes. Remove from heat, discard the garlic and cover

Step 4

4. Grill the eggplant, turning once, until softened and slightly charred, 6 to 10 minutes

Step 5

5. Transfer to a large bowl. Drizzle sauce over eggplant and toss to coat

Step 6

6. Sprinkle with mint