Grilled Baby Eggplant Agrodolce

Name: Grilled Baby Eggplant Agrodolce
Cook time: 35 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 1/2 pounds baby eggplant, halved; 4 tablespoons extra virgin olive oil, divided; 3/4 teaspoon salt, divided; 1/2 cup red wine vinegar; 3 tablespoons honey; 2 tablespoons golden raisins; 1 small clove of garlic, crushed; 1/2 teaspoon crushed red pepper; 1 tablespoon chopped fresh mint

6 steps

Cook:35min

Updated at: Thu, 17 Aug 2023 09:48:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories181.3 kcal (9%)

Total Fat11.6 g (17%)

Carbs17.3 g (7%)

Sugars16.2 g (18%)

Protein0.8 g (2%)

Sodium354.9 mg (18%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1.5 poundsbaby eggplant

halved

4 tablespoonsextra virgin olive oil

divided

¾ teaspoonsalt

divided

½ cupred wine vinegar

3 tablespoonshoney

2 tablespoonsgolden raisins

1 clovegarlic

crushed

½ teaspooncrushed red pepper

1 tablespoonfresh mint

chopped

Instructions

Step 1

1. Preheat grill to medium high heat

Step 2

2. Brush eggplant with two tablespoons oil and sprinkle with one quarter teaspoon salt next time combine the remaining 2 tablespoons oil and 1/2 teaspoon salt, vinegar, honey, raisins, garlic and crushed red pepper in a small saucepan. Bring to a boil over medium high heat and reduce to a gentle simmer

Step 3

3. Cook, stirring occasionally until reduced to a half a cup, 10-12 minutes. Remove from heat, discard the garlic and cover

Step 4

4. Grill the eggplant, turning once, until softened and slightly charred, 6 to 10 minutes

Step 5

5. Transfer to a large bowl. Drizzle sauce over eggplant and toss to coat

Step 6

6. Sprinkle with mint