Nutrition balance score
Good
Glycemic Index
25
Low
Nutrition per serving
Calories2002.4 kcal (100%)
Total Fat140.2 g (200%)
Carbs40.4 g (16%)
Sugars22.2 g (25%)
Protein145.7 g (291%)
Sodium1342.9 mg (67%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 tablespoonsgrapeseed oil
or other neutral
1.5 poundsbeef sirloin
1yellow onion
medium, finely chopped
2 tablespoonssalted butter
cut into 2 pieces, divided
1 tablespoonsweet paprika
¾ teaspoondried thyme
1 ¼ teaspoonsAleppo pepper
or 1/2 teaspoon red pepper flakes, divided
kosher salt
ground black pepper
1cubanelle pepper
or Anaheim, stemmed, seeded, sliced into thin strips and cut crosswise into 2-inch lengths
1red bell pepper
medium, or orange, stemmed, seeded, sliced into thin strips and cut crosswise into 2-inch lengths
2tomatoes
large, ripe, cored and roughly chopped
1 tablespoonfresh oregano
chopped
Instructions
Step 1
In a 12-inch skillet over high, heat the oil until barely smoking. Add the beef in an even layer and cook, without stirring, until browned in spots, 2 to 3 minutes. Add the onion, 1 tablespoon butter, the paprika, thyme, ½ teaspoon of the Aleppo pepper (or ¼ teaspoon red pepper flakes) and ¼ teaspoon each salt and black pepper; stir to combine. Cook, stirring occasionally, until the beef is no longer pink and has released some of its juices, about 2 minutes.
Step 2
Add the cubanelle and bell peppers and ½ teaspoon salt. Reduce to medium-high and cook, stirring often, until the liquid has evaporated and the beef begins to sizzle, 3 to 5 minutes.
Step 3
Add the tomatoes and ⅓ cup water; cook, stirring occasionally, until the tomatoes have broken down and the mixture is slightly saucy, 3 to 5 minutes. Remove from the heat, then stir in the remaining 1 tablespoon butter and the remaining ¾ teaspoon Aleppo pepper (or the remaining ¼ teaspoon red pepper flakes). Taste and season with salt and black pepper. Serve sprinkled with the oregano.
Step 4
Tip: Don’t head to the stovetop until all your ingredients are prepped. As with most stir-fries, the dish comes together quickly once cooking begins
