Nutrition balance score
Good
Glycemic Index
74
High
Nutrition per serving
Calories2312.9 kcal (116%)
Total Fat11 g (16%)
Carbs456.4 g (176%)
Sugars18.7 g (21%)
Protein77.9 g (156%)
Sodium3885.8 mg (194%)
Fiber33 g (118%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix everything together. Let sit for an hour. Do multiple sets of stretch & fold 15-30 min apart. Let proof overnight. Shape it in the morning. Cold proof while Dutch oven preheats on 500° for an hour. Bake for 20 min on 450° with lid on & 15 min with lid off.
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